05 Traditional Food Preservation and Wild Fermentation with Pascal Baudar

Join us for a  conversation based around foraging, wild cuisine, and traditional food preservation techniques. In this episode, we sit down with the forager and author, Pascal Baudar. He's also a wild food researcher/consultant, culinary alchemist, and brewer. Pascal is also considered one of the top fermentation master in North America with a unique focus on using yeast and bacteria which can be found in the local wilderness. 

Pascal shares his insights, experiences, and wisdom about the bountiful and diverse flavours found in our natural surroundings. He discusses the benefits of wild ingredients, the joys of foraging, and the sustainable practices that are essential for preserving our ecosystems.

Discover how Pascal's innovative approach to wild food and fermentation has led to the creation of unique dishes and beverages that transcend the ordinary. From wildcrafted beverages to inventive recipes, you'll gain a deeper understanding of the incredible edible landscape that surrounds us. Pascal is the author of 4 bestselling books: Wildcrafted Vinegars (2022), Wildcrafted Fermentation (2020), The Wildcrafting Brewer (2018), and The New Wildcrafted Cuisine (2016).

Whether you're an aspiring forager, an eco-conscious food enthusiast, or simply someone curious about the flavours surrounding you, this episode with Pascal Baudar will open your senses to a world of culinary possibilities waiting to be explored. Tune in to gain insights into a sustainable, flavorful future where the wild is your pantry.

Pascal's Socials
Instagram: https://www.instagram.com/pascalbaudar/
Website: http://www.urbanoutdoorskills.com