04 Foraging for Wild Medicinal Foods, with Laura from Wild Muskoka Botanicals

Join us for a thought-provoking conversation with Laura Gilmour, the owner of Wild Muskoka Botanicals.

Laura's journey, from the fields of her grandparents' farm to the landscape of Muskoka, has been a lifelong exploration of nature's bounty. Guided by an Italian mentor and her innate curiosity, Laura's love for wild plants blossomed into a fascination with their culinary and medicinal potential.

With a foundation in Environmental Technology and years of hands-on experience in sustainable agriculture, herbalism, and permaculture design, Laura brings a wealth of knowledge to the table. Her internships on permaculture farms taught her not only about gardening but also about wild food harvesting, herbal medicine preparation, mushroom cultivation, and animal husbandry.

Wild Muskoka Botanicals embodies a commitment to eco-conscious principles. Their artisanal wild foods and cocktail mixers are crafted from locally foraged ingredients, and the process is rooted in sustainability and ecological integrity. Based at the Wild Spirit Permaculture Homestead, on the western edge of Algonquin Park, this venture is all about rekindling our connection with the natural world and reimagining health and wellness through the integration of wild plants and traditional herbal remedies into our modern lives.

Laura Gilmour shares her deep botanical knowledge, insights, and the inspiring journey that led her to create Wild Muskoka Botanicals.

Wild Muskoka Botanicals Socials:
Website: https://wildmuskoka.com/
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